I’m always thinking about the risk of cross contamination, whether I’m cooking in a professional kitchen or my own. I’ve designed this board to help combat cross contamination with a single flip. On the Flipper, you can prepare raw meat and seafood on one side then simply flip the board over to prep your veggies on the other side. It allows you to really focus on creating a tasty dish without the worry of contamination playing on your mind. The cutting board sits snugly inside a sturdy frame and won’t slip on the kitchen bench.

The polypropylene board is an extension of the bamboo Flipper Cutting Board (link to bamboo board). Some of us have kitchens that really suit wooden benches and others have something a little more modern looking. I designed this board to cater for those with more modern kitchens. In addition to aesthetics, some people simply like to cut on wood and some people like to prep on plastic. It’s really just a personal choice and I’ve got something for both preferences!